Food

Vermont cheddar, butter, served on a sourdough roll

$5.50

Greek yogurt, house granola, citrus, bee pollen, and honey

$10

Scrambled eggs with cheddar, Jack, & scallion. Served with slice of sourdough

$10

Scrambled eggs with Danish smoked trout, dill. Served with slice of sourdough

$13

Scrambled eggs, smoked salmon, tomato, onion capers, cucumber, greens. Served with slice of sourdough

$18

Avocado, sharp cheddar, fluffy eggs, chipotle aioli. Served on house brioche bun

$11

Sausage, sharp cheddar, fluffy eggs, tarragon aioli. Served on house brioche bun

$12

French ham, sharp cheddar, fluffy eggs, tarragon aioli. Served on house brioche bun

$12

Sharp cheddar, fluffy eggs, chipotle aioli. Served on house brioche bun

$10

Smoked salmon, dill-scallion cream cheese, red onion, tomato, and capers. Served open-faced on sourdough roll

$15

Tuna salad, garlic-pickled peppers, corn, capers, tarragon aioli. Served open-faced on sourdough roll

$15

Tomato, radish, pickled red onion, greens, lemon wedge. Served on sourdough

$12

Whipped ricotta, smoked salmon, pickled red onions, lemon, capers. Served open on focaccia

$14

Turkey breast, cheddar, gem lettuce, tomato, pickled cucumber, 1000 Island. Served on focaccia

$14

French ham, sharp cheddar, bechamel, Bavarian mustard, and arugula. Served on focaccia

$14

$6

$3

$4

$2

$1

$1

$1

$2